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Oxidative stress reflects an imbalance between the systemic manifestation of reactive oxygen species and a biological system's ability to readily the reactive intermediates or to repair the resulting damage.

(2025). 9780387786643, Springer New York.
Disturbances in the normal state of cells can cause toxic effects through the production of and that damage all components of the cell, including , , and . Oxidative stress from oxidative metabolism causes base damage, as well as strand breaks in DNA. Base damage is mostly indirect and caused by the reactive oxygen species generated, e.g., ( radical), OH ( radical) and (hydrogen peroxide). Further, some reactive oxidative species act as cellular messengers in redox signaling. Thus, oxidative stress can cause disruptions in normal mechanisms of cellular signaling.

In humans, oxidative stress is thought to be involved in the development of attention deficit hyperactivity disorder, , Parkinson's disease, , Alzheimer's disease, , , myocardial infarction, fragile X syndrome, sickle-cell disease, , , , , chronic fatigue syndrome, and depression; however, reactive oxygen species can be beneficial, as they are used by the as a way to attack and kill . Oxidative stress due to noise was estimated at cell level using model of growing lymphocytes. Exposure of sound with frequency 1 KHz and intensity 110 dBA for 4 hours and eight hours per day may induce oxidative stress in growing lymphocytes causing the difference in viable cell count. However the catalase activity depends on duration of exposure. In case of noise exposure of 8 hours per day, it declines significantly as compared to noise exposure of 4 hours per day.

Short-term oxidative stress may also be important in prevention of by induction of a process named , and is required to initiate stress response processes in plants.


Chemical and biological effects
Chemically, oxidative stress is associated with increased production of oxidizing species or a significant decrease in the effectiveness of defenses, such as . The effects of oxidative stress depend upon the size of these changes, with a cell being able to overcome small perturbations and regain its original state. However, more severe oxidative stress can cause cell death, and even moderate oxidation can trigger , while more intense stresses may cause .

Production of reactive oxygen species is a particularly destructive aspect of oxidative stress. Such species include and . Some of the less reactive of these species (such as ) can be converted by with or other redox cycling compounds (including ) into more aggressive radical species that can cause extensive cellular damage. Most long-term effects are caused by damage to DNA. DNA damage induced by ionizing radiation is similar to oxidative stress, and these lesions have been implicated in and cancer. Biological effects of single-base damage by radiation or oxidation, such as 8-oxoguanine and , have been extensively studied. Recently the focus has shifted to some of the more complex lesions. Tandem DNA lesions are formed at substantial frequency by ionizing radiation and metal- reactions. Under anoxic conditions, the predominant double-base lesion is a species in which C8 of guanine is linked to the 5-methyl group of an adjacent 3'-thymine (G8,5-T). Most of these -derived species are produced by normal aerobic metabolism. Normal cellular defense mechanisms destroy most of these. Repair of oxidative damages to DNA is frequent and ongoing, largely keeping up with newly induced damages. In rat urine, about 74,000 oxidative DNA adducts per cell are excreted daily. There is also a steady state level of oxidative damages in the DNA of a cell. There are about 24,000 oxidative DNA adducts per cell in young rats and 66,000 adducts per cell in old rats. Likewise, any damage to cells is constantly repaired. However, under the severe levels of oxidative stress that cause necrosis, the damage causes ATP depletion, preventing controlled apoptotic death and causing the cell to simply fall apart.

Polyunsaturated fatty acids, particularly and , are primary targets for free radical and singlet oxygen oxidations. For example, in tissues and cells, the free radical oxidation of linoleic acid produces mixtures of 13-hydroxy-9 Z,11 E-octadecadienoic acid, 13-hydroxy-9 E,11 E-octadecadienoic acid, 9-hydroxy-10 E,12- E-octadecadienoic acid (9-EE-HODE), and 11-hydroxy-9 Z,12- Z-octadecadienoic acid as well as 4-Hydroxynonenal while singlet oxygen attacks linoleic acid to produce (presumed but not yet proven to be racemic mixtures of) 13-hydroxy-9 Z,11 E-octadecadienoic acid, 9-hydroxy-10 E,12- Z-octadecadienoic acid, 10-hydroxy-8 E,12 Z-octadecadienoic acid, and 12-hydroxy-9 Z-13- E-octadecadienoic (see 13-Hydroxyoctadecadienoic acid and 9-Hydroxyoctadecadienoic acid). Similar attacks on arachidonic acid produce a far larger set of products including various , hydroperoxy- and hydroxy- eicosatetraenoates, and 4-hydroxyalkenals. While many of these products are used as markers of oxidative stress, the products derived from linoleic acid appear far more predominant than arachidonic acid products and therefore easier to identify and quantify in, for example, atheromatous plaques. Certain linoleic acid products have also been proposed to be markers for specific types of oxidative stress. For example, the presence of racemic 9-HODE and 9-EE-HODE mixtures reflects free radical oxidation of linoleic acid whereas the presence of racemic 10-hydroxy-8 E,12 Z-octadecadienoic acid and 12-hydroxy-9 Z-13- E-octadecadienoic acid reflects singlet oxygen attack on linoleic acid. In addition to serving as markers, the linoleic and arachidonic acid products can contribute to tissue and/or DNA damage but also act as signals to stimulate pathways which function to combat oxidative stress.

, anionOne-electron reduction state of , formed in many autoxidation reactions and by the electron transport chain. Rather unreactive but can release from iron-sulfur proteins and . Undergoes dismutation to form spontaneously or by enzymatic catalysis and is a precursor for metal-catalyzed •OH formation.
, hydrogen peroxideTwo-electron reduction state, formed by dismutation of or by direct reduction of . Lipid-soluble and thus able to diffuse across membranes.
•OH, Three-electron reduction state, formed by Fenton reaction and decomposition of . Extremely reactive, will attack most cellular components
ROOH, Formed by radical reactions with cellular components such as and .
RO•, alkoxy and ROO•, peroxy radicalsOxygen centred organic radicals. Lipid forms participate in lipid peroxidation reactions. Produced in the presence of oxygen by radical addition to double bonds or hydrogen abstraction.
HOCl, hypochlorous acidFormed from by . Lipid-soluble and highly reactive. Will readily oxidize protein constituents, including , and .
ONOO-, Formed in a rapid reaction between and NO•. Lipid-soluble and similar in reactivity to hypochlorous acid. Protonation forms peroxynitrous acid, which can undergo homolytic cleavage to form hydroxyl radical and .

Table adapted from.

(2025). 9780128186060, Academic Press.
(1995). 9780124733459, Academic Press.


Production and consumption of oxidants
One source of reactive oxygen under normal conditions in humans is the leakage of activated oxygen from during oxidative phosphorylation. E. coli mutants that lack an active electron transport chain produce as much hydrogen peroxide as wild-type cells, indicating that other enzymes contribute the bulk of oxidants in these organisms. One possibility is that multiple redox-active all contribute a small portion to the overall production of oxidants under normal conditions.

Other enzymes capable of producing superoxide are , NADPH oxidases and cytochromes P450. Hydrogen peroxide is produced by a wide variety of enzymes including several oxidases. Reactive oxygen species play important roles in cell signalling, a process termed . Thus, to maintain proper cellular , a balance must be struck between reactive oxygen production and consumption.

The best studied cellular antioxidants are the enzymes superoxide dismutase (SOD), , and glutathione peroxidase. Less well studied (but probably just as important) enzymatic antioxidants are the peroxiredoxins and the recently discovered . Other enzymes that have antioxidant properties (though this is not their primary role) include paraoxonase, glutathione-S transferases, and aldehyde dehydrogenases.

The amino acid methionine is prone to oxidation, but oxidized methionine can be reversible. Oxidation of methionine is shown to inhibit the phosphorylation of adjacent Ser/Thr/Tyr sites in proteins. This gives a plausible mechanism for cells to couple oxidative stress signals with cellular mainstream signaling such as phosphorylation.


Diseases
Oxidative stress is suspected to be important in neurodegenerative diseases including Lou Gehrig's disease (aka MND or ALS), Parkinson's disease, Alzheimer's disease, Huntington's disease, depression, multiple sclerosis and multiple system atrophy. It is also indicated in Neurodevelopmental conditions such as . Indirect evidence via monitoring biomarkers such as reactive oxygen species, and reactive nitrogen species production indicates oxidative damage may be involved in the pathogenesis of these diseases, while cumulative oxidative stress with disrupted mitochondrial respiration and mitochondrial damage are related to Alzheimer's disease, Parkinson's disease, and other neurodegenerative diseases.

Oxidative stress is thought to be linked to certain cardiovascular disease, since oxidation of in the vascular is a precursor to plaque formation. Oxidative stress also plays a role in the due to oxygen reperfusion injury following hypoxia. This cascade includes both and . Oxidative stress has also been implicated in chronic fatigue syndrome (ME/CFS). Oxidative stress also contributes to tissue injury following irradiation and , as well as in diabetes. In hematological cancers, such as leukemia, the impact of oxidative stress can be bilateral. Reactive oxygen species can disrupt the function of immune cells, promoting of leukemic cells. On the other hand, high levels of oxidative stress can also be selectively toxic to cancer cells.

Oxidative stress is likely to be involved in age-related development of cancer. The reactive species produced in oxidative stress can cause direct damage to the DNA and are therefore , and it may also suppress and promote proliferation, invasiveness and . Infection by Helicobacter pylori which increases the production of reactive oxygen and nitrogen species in human stomach is also thought to be important in the development of .

Oxidative stress can cause DNA damage in neurons. In neuronal , DNA damage is associated with increased secretion of amyloid beta proteins Aβ40 and Aβ42. This association supports the existence of a causal relationship between oxidative DNA damage and Aβ accumulation and suggests that oxidative DNA damage may contribute to Alzheimer's disease (AD) pathology. AD is associated with an accumulation of DNA damage (double-strand breaks) in vulnerable neuronal and glial cell populations from early stages onward, and DNA double-strand breaks are increased in the of AD brains compared to non-AD control brains.


Antioxidants as supplements
The use of antioxidants to prevent some diseases is controversial. In a high-risk group like smokers, high doses of increased the rate of lung cancer since high doses of beta-carotene in conjunction of high due to smoking results in a effect and an antioxidant effect when oxygen tension is not high. In less high-risk groups, the use of appears to reduce the risk of . However, while consumption of food rich in vitamin E may reduce the risk of coronary heart disease in middle-aged to older men and women, using vitamin E supplements also appear to result in an increase in total mortality, heart failure, and hemorrhagic stroke. The American Heart Association therefore recommends the consumption of food rich in antioxidant vitamins and other nutrients, but does not recommend the use of vitamin E supplements to prevent cardiovascular disease. In other diseases, such as Alzheimer's, the evidence on vitamin E supplementation is also mixed. Since dietary sources contain a wider range of carotenoids and vitamin E and from whole foods, ex post facto epidemiological studies can have differing conclusions than artificial experiments using isolated compounds. 's radical scavenging drug NXY-059 shows some efficacy in the treatment of stroke.

Oxidative stress (as formulated in 's free-radical theory of aging) is also thought to contribute to the aging process. While there is good evidence to support this idea in model organisms such as Drosophila melanogaster and Caenorhabditis elegans, recent evidence from 's laboratory suggests that oxidative stress may also promote life expectancy of Caenorhabditis elegans by inducing a secondary response to initially increased levels of reactive oxygen species. The situation in mammals is even less clear. Recent findings support the process of , but a 2007 meta-analysis finds that in studies with a low risk of bias (randomization, blinding, follow-up), some popular antioxidant supplements (vitamin A, beta carotene, and vitamin E) may increase mortality risk (although studies more prone to bias reported the reverse).. See also the letter to JAMA by Philip Taylor and and the reply by the authors of the original paper.

The USDA removed the table showing the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods Release 2 (2010) table due to the lack of evidence that the antioxidant level present in a food translated into a related antioxidant effect in the body.


Metal catalysts
Metals such as , , , , and are capable of redox cycling in which a single may be accepted or donated by the metal. This action catalyzes production of reactive radicals and reactive oxygen species.
(2025). 9789400721715, Springer.
The presence of such metals in biological systems in an uncomplexed form (not in a protein or other protective metal complex) can significantly increase the level of oxidative stress. These metals are thought to induce Fenton reactions and the Haber-Weiss reaction, in which is generated from hydrogen peroxide.
(2025). 9783319190969, Springer.
The hydroxyl radical then can modify amino acids. For example, meta- and ortho- form by hydroxylation of . Other reactions include lipid peroxidation and oxidation of nucleobases. Metal-catalyzed oxidations also lead to irreversible modification of arginine, lysine, proline, and threonine. Excessive oxidative-damage leads to protein degradation or aggregation.

The reaction of transition metals with proteins oxidated by reactive oxygen or nitrogen species can yield reactive products that accumulate and contribute to aging and disease. For example, in Alzheimer's patients, peroxidized lipids and proteins accumulate in lysosomes of the brain cells.


Non-metal redox catalysts
Certain organic compounds in addition to metal redox catalysts can also produce reactive oxygen species. One of the most important classes of these is the . Quinones can redox cycle with their conjugate and , in some cases catalyzing the production of superoxide from dioxygen or hydrogen peroxide from superoxide.


Immune defense
The immune system uses the lethal effects of oxidants by making the production of oxidizing species a central part of its mechanism of killing pathogens; with activated producing both reactive oxygen and nitrogen species. These include superoxide , nitric oxide (•NO) and their particularly reactive product, peroxynitrite (ONOO-). Although the use of these highly reactive compounds in the cytotoxic response of phagocytes causes damage to host tissues, the non-specificity of these oxidants is an advantage since they will damage almost every part of their target cell. This prevents a pathogen from escaping this part of immune response by mutation of a single molecular target.


Male infertility
DNA fragmentation appears to be an important factor in the cause of , since men with high DNA fragmentation levels have significantly lower odds of conceiving. Oxidative stress is the major cause of DNA fragmentation in . A high level of the oxidative DNA damage 8-oxo-2'-deoxyguanosine is associated with abnormal spermatozoa and male infertility.


Origin of eukaryotes
The great oxygenation event began with the biologically induced appearance of oxygen in the Earth's atmosphere about 2.45 billion years ago. The rise of oxygen levels due to in ancient microenvironments was probably highly toxic to the surrounding biota. Under these conditions, the selective pressure of oxidative stress is thought to have driven the evolutionary transformation of an lineage into the first . Oxidative stress might have acted in synergy with other environmental stresses (such as radiation and/or ) to drive this selection. Selective pressure for efficient repair of oxidative DNA damages may have promoted the evolution of eukaryotic sex involving such features as cell-, -mediated movements and emergence of the . Thus, the evolution of sex and eukaryogenesis may have been inseparable processes that evolved in large part to facilitate repair of oxidative DNA damages.
(2025). 9783319655352, Springer.


COVID-19 and cardiovascular injury
It has been proposed that oxidative stress may play a major role in determining cardiac complications in COVID-19.


See also

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